beer battered atlantic cod served with english mushy peas, house-made lemon-caper tartar sauce and paremsan french fries

fresh mussels tossed in a garlic white wine sauce with marinara, linguine and pesto bread crumbs

grilled atlantic salmon with a fig balsamic vinaigrette tossed with arugula, topped with sun-dried cranberries, apples, spicy pecans, goat cheese

beer battered cod, leetuce, tomato, onion on ciabatta bun with english mushy peas, lemon-caper tartar. served with parmesan french fried or small salad.

hand-made beef pattie with mushrooms, bacon and gorgonzola on ciabatta bun with lettuce, tomato and onion, served with parmesan fries or a small salad.

thick cut with pepper-brandied sauce, parmesan whipped potatoes and italian skillet beans

lightly breaded veal cutlets over herb-roasted potatoes with kalamata olives, chopped tomatoes, parmesan and a lemon crown

sauteed chicken with cremini mushroms, roasted red peppers, shallots, olives, with marinara over herbed linguine

spaghetti with cherry tomatoes, peas, chopped garlic, extra virgin olive oil topped with basil chiffonade and parmesan cheese